Tips on Idli recipe
Andal Balu If you use just Basmati rice and urad, the idlis will not come good. They will be sticky and hard. You need to use the idli rice to get good idlis.If you have a grinder use 5 cups of … Continued
INNO Concepts – An Innovation in South Indian Cooking
By Ranjani Saigal The following article appeared in the Lokvani Newsletter on 11/7/02. Clickhere to see the article online. Like many other Indian women, right after her wedding, Andal Balu came to the US with stars in her eyes and hopes of a … Continued
Putting the right grind in Indian cooking
By Jill Sabulis The following article appeared in Atlanta Journal Constitution on 01/08/03 http://www.accessatlanta.com/ajc/news/atlanta_world/bazaar/010803.html Each week World Bazaar seeks out shops and markets in Atlanta that cater to the increasing number of world cultures here. As a stay-at-home wife cooking traditional … Continued
Stand for Indian Dumplings can have other uses
By Karen Miltner I love cooking gadgets as much as the next foodie. But because my kitchen is small and my budget limited, I try to curb my enthusiasm by sticking to items that fit one of two criteria: They … Continued
How design can drive the market
By Preeti Mehra (This is part of the article that appeared on The Hindu on 6/24/02. For full article, http://www.thehindubusinessline.com/life/2002/06/24/stories/2002062400010100.htm) It is the design features that make or break a product. Unfortunately, in India, the potential of design is yet to … Continued
ULTRA Grind and Pride: the softest Idlis, Dosas and Vadas!
By Asha | Feb 9, 2009 | AromaHope blog ULTRA Grind:This wet grinder post has nothing to do with any event at all, unless there is a gadget event is going on! 😀 Some of my readers wanted to know … Continued